After yesterday’s post about beer flavoured with whale testicles that were smoked with sheep dung, we’ve decided to search out some of the weirdest ingredients going in with the hops and malts.
This pizza is made by putting a Margarita pizza into the mash and which is then “steeped like a tea bag”.
This is quite truly out of this world, made with lunar meteorites that have been crushed into dust. Apparently it helps the fermentation process.
Whey from stilton is used to give this beer a creamy, rather than cheesey flavour.
A bestseller for the Porterhouse Brewing Company, this stout is made by adding fresh oysters to the conditioning tank.
A beer and a curry go well together, so why not combine the two? As well as the curry and coconut flavours, this beer promises “a hint of banana”.
The yeast for this beer was grown from the master brewer’s beard as time spent brewing had made him “a walking petri dish”.
|Campo Viejo Rioja 75cl||£7.00||45%|
|Campo Viejo Rioja 75cl||£6.50||38%|
|Aberlour year Speyside 70cl||£22.00||34%|
|Buffalo Trace Kentucky 70cl||£18.00||33%|
|Reyka Vodka 70cl||£20.00||32%|
|Laphroaig Year Old 70cl||£28.00||29%|
|Bloom London Dry 70cl||£20.00||28%|
|Jameson Caskmates Irish 70cl||£20.00||26%|
|Glenfiddich Year Old 70cl||£26.00||26%|
|Tanqueray No Gin 70cl||£25.00||25%|