Every week seems to bring another story about how we will all be consuming insects in the future. With this in mind, wine sellers Laithwaites have come up with a wine and insect matching guide.
The guide also recommends that queen weaver ants (above) “go really well with an aromatic white with pretty fruit and floral notes. A Gewurztraminer provides the perfect balance to Asian style meals, especially their crunchy textures.”
Critters are seen as the food of future, largely due to their ready availability and their high protein content.
This is by no means the first time matching wine and insects has been tried – if you fancy a firsthand account of what it is like to chow down a scorpion along with a nice glass of Sauvignon Blanc, look no further than the intrepid eater Nick Fauchald.
Image: Raghu Mohan
|Dalwhinnie Winter's Gold 70cl||£24.45||46%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Jack Daniels Tennessee 70cl||£16.00||43%|
|Baileys Irish Cream 50cl||£12.00||42%|
|Graham's Late Bottled 75cl||£9.00||39%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Aberlour year Speyside 70cl||£22.00||37%|
|Jack Daniels Tennessee 70cl||£16.00||37%|
|Trivento Reserve Malbec 75cl||£6.00||37%|
|Talisker Skye Single 70cl||£25.00||37%|