Every week seems to bring another story about how we will all be consuming insects in the future. With this in mind, wine sellers Laithwaites have come up with a wine and insect matching guide.
The guide also recommends that queen weaver ants (above) “go really well with an aromatic white with pretty fruit and floral notes. A Gewurztraminer provides the perfect balance to Asian style meals, especially their crunchy textures.”
Critters are seen as the food of future, largely due to their ready availability and their high protein content.
This is by no means the first time matching wine and insects has been tried – if you fancy a firsthand account of what it is like to chow down a scorpion along with a nice glass of Sauvignon Blanc, look no further than the intrepid eater Nick Fauchald.
Image: Raghu Mohan
|Louis Jadot Beaujolais 75cl||£9.00||48%|
|The Glenlivet Founders 70cl||£22.00||46%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Dalwhinnie Winter's Gold 70cl||£26.00||42%|
|Jack Daniels Tennessee 70cl||£16.00||42%|
|Jack Daniels Gentleman 70cl||£20.00||42%|
|Captain Morgan's Spiced 1l||£16.00||42%|
|Baileys Irish Cream 50cl||£12.00||41%|
|Ballantines Finest Blended 70cl||£14.00||41%|
|Baileys Irish Cream 1l||£12.00||40%|