Celebrate the delights of Autumn with this blackberry-bursting bevvie from Bombay Sapphire
The Bramble cocktail was created by Dick Bradsell, one of the world’s most well-known bartenders, and has been a classic on the cocktail menus ever since.
•20ml fresh lemon juice
•1tsp caster sugar
•Wedge of fresh lemon
Add the Bombay Sapphire, lemon juice and caster sugar to a short glass or tumbler and stir. Fill the glass with crushed ice. Drizzle the berry liqueur over the top and watch it ‘marble’ through the drink. Top up with more crushed ice and garnish with one blackberry and a wedge of fresh lemon.