Celebrate the delights of Autumn with this blackberry-bursting bevvie from Bombay Sapphire.

The Bramble cocktail was created by Dick Bradsell, one of the world’s most well-known bartenders, and has been a classic on the cocktail menus ever since.

•50ml Bombay Sapphire

•20ml fresh lemon juice

•1tsp caster sugar

•15ml berry liqueur –Crème de Mure / Chambord / Crème de Cassis

•1 blackberry

•Wedge of fresh lemon

•Crushed ice

Add the Bombay Sapphire, lemon juice and caster sugar to a short glass or tumbler and stir. Fill the glass with crushed ice. Drizzle the berry liqueur over the top and watch it ‘marble’ through the drink. Top up with more crushed ice and garnish with one blackberry and a wedge of fresh lemon.