As you are no doubt aware, this is British Pie Week. Our thoughts obviously turned to potential drinks matches. Every pie can find a pair.
Pork Pie – Timothy Taylor Landlord Ale
Steak and mushroom pie – Wild Earth Central Otago Pinot Noir
A robust Pinot Noir makes a good contrast to the earthiness of the mushrooms. Plus if it is a steak pie made with a red wine sauce it will be crying out for an accompanying red.
Macaroni cheese pie – Baron de Badassierie Picpoul de Pinet Coteaux du Languedoc
When eating a vegetarian pie you want to ensure that the drink does not overwhelm the more subtle flavours. We’ve opted for a relatively neutral Picpoul de Pinet.
Pumpkin pie – Kraken Black Spiced Rum
We can think of few things better to go with a sweet and spicy pie than a sweet and spicy drink. Plus a tot of this dark rum would make a nice contrast to all the orange.
|Woodford Reserve Bourbon 70cl||£20.00||45%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Jack Daniels Tennessee 70cl||£16.00||43%|
|Jack Daniels Single 70cl||£30.00||39%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Campo Viejo Rioja 75cl||£6.50||38%|
|Jack Daniels Tennessee 70cl||£16.00||37%|
|Trivento Reserve Malbec 75cl||£6.00||37%|
|Louis Jadot Pouilly 75cl||£17.00||35%|
|Aberlour year Speyside 70cl||£22.00||34%|