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Cocktail of the week: Champagne punch

By Amber Rolt on 8/08/14 10:00 AM

What goes best with a summer BBQ? Punch, obviously. What goes even better? A punch made with Champagne. Get these ingredients and clear your weekend schedule, these are best enjoyed with friends in the sun.



3 tablespoons grenadine

3 tablespoons Cointreau

2 tablespoons brandy

1 3/4 cups champagne

Raspberries, apples, or other seasonal fruit



Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.