Kick start the weekend on a warm summer evening with this Mexican inspired beer cocktail this Friday. Perfect served with Fajitas, or just plenty of tacos and guacamole.
4 tbsp sea salt
juice of 6 limes
Mexican lager (we used Corona)
Tabasco sauce or Worcestershire sauce, to serve (optional)
Pour the sea salt onto a plate and spread it out evenly. Then, dip four long glasses into the juice of six limes, and then into the salt so that it sticks and gives a salt rim around the top of the glass. Fill the glasses with ice, then divide the lime juice between the glasses and top up with lager. To add an extra kick, use some Tabasco or Worcestershire sauce, and if you’re really feeling it, a shot of tequila will be sure to give this an extra boost.
Cheack out our corona prices here.
|Woodford Reserve Bourbon 70cl||£20.00||45%|
|Campo Viejo Rioja 75cl||£5.83||44%|
|Jack Daniels Single 70cl||£30.00||41%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Campo Viejo Rioja 75cl||£8.00||37%|
|Jack Daniels Gentleman 70cl||£23.00||35%|
|Aberlour year Speyside 70cl||£22.00||34%|
|Reyka Vodka 70cl||£20.00||32%|
|Lanson Brut Ros 75cl||£27.00||30%|
|Thomas Dakin Gin 70cl||£22.00||29%|