With cocktail season fast-approaching, thirsty folk on the search for the perfect summer sundowner need look no further.
The super premium Irish whiskey makers The Wild Geese have teamed up with renowned bartender Marian Beke of critically acclaimed, Nightjar, voted one of the world’s best cocktail bars, to create a range of exclusive cocktails perfect for those long sunny days. Multi award winning The Wild Geese, enlisted the expertise of Marian, to hand-craft an array of bespoke and soulful cocktails bursting with intense flavour and dressed with delicate garnishes.
Beke marries The Wild Geese Rare Irish with the exotic juices of the Ugly Fruit, to achieve the ultimate bittersweet serve. The Freedom Sour is an innovative take on the ever-popular Whiskey Sour, freshened up with maple syrup and a layer of Matcha tea foam.
2 parts The Wild Geese Rare Irish Whiskey
1/2 part maple/ honey syrup
2 parts fresh squeezed ugly fruit juice
Few dashes of bitter
Matcha tea foam
Shake and serve in martini glass, top it off with matcha tea foam.
Watch a video on how to make the Freedom Sour: