Yesterday we brought you the perfect Pimm’s recipe; today we answer all of your pimmy questions.
There were variations of Pimm’s, from 1 through to 6, which used different base spirits. Only the classic gin-based No.1 and vodka-based No.6 are still made by the company, although a variation on the brandy-based No.3 was revived as Pimm’s Winter Cup, with added fruits and spices.
What is the cup?
Who invented it?
Legend has it that oyster bar owner James Pimm started selling small tankards of the stuff in 1840s London. The mixture of gin and a secret recipe of herbs and liqueurs was originally sold as an aid to digestion.
Why is it popular in New Orleans?
In the US, the drink is mainly associated with the Big Easy, largely because of a bar owner in the 1940s who wanted a refreshing drink that wouldn’t get his patrons too drunk.
Why is it popular in England?
It feels like a self-explanatory question – but it should be remembered that Pimm’s fortunes were revived in the early noughties with the ‘Pimm’s o’clock’ campaign.
|Dalwhinnie Winter's Gold 70cl||£25.00||44%|
|Baileys Irish Cream 1l||£12.00||40%|
|Graham's Late Bottled 75cl||£9.00||39%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Lanson Black Label 75cl||£22.00||37%|
|Beronia Reserva Rioja 75cl||£10.69||37%|
|Trivento Reserve Malbec 75cl||£6.00||37%|
|Tia Maria Liqueur 70cl||£15.00||37%|
|Cointreau French Orange 50cl||£12.00||37%|
|Talisker Storm Single 70cl||£30.00||36%|