In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses. Garnish with a sprig of mint and a lime slice.
|Dalwhinnie Winter's Gold 70cl||£25.00||44%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Baileys Irish Cream 50cl||£12.00||42%|
|Cointreau French Orange 50cl||£12.00||41%|
|Baileys Irish Cream 1l||£12.00||40%|
|Graham's Late Bottled 75cl||£9.00||39%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Jack Daniels Old 70cl||£16.00||37%|
|Lanson Black Label 75cl||£22.00||37%|
|Jack Daniels Tennessee 70cl||£16.00||37%|