In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses. Garnish with a sprig of mint and a lime slice.
|Campo Viejo Rioja 75cl||£6.50||48%|
|Dalwhinnie Winter's Gold 70cl||£25.00||44%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Jack Daniels Tennessee 70cl||£16.00||43%|
|Baileys Irish Cream 50cl||£12.00||42%|
|Cockburn's Special Reserve 75cl||£8.00||40%|
|Jack Daniels Single 70cl||£30.00||39%|
|Auchentoshan American Oak 70cl||£20.00||39%|
|Graham's Late Bottled 75cl||£9.00||39%|
|Ballantines Finest Blended 70cl||£15.00||38%|