In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses. Garnish with a sprig of mint and a lime slice.
|Jack Daniels Single 70cl||£25.00||49%|
|Tia Maria Liqueur 70cl||£13.00||48%|
|Don Julio Anejo 70cl||£32.99||46%|
|Dalwhinnie Winter's Gold 70cl||£25.00||44%|
|Woodford Reserve Bourbon 70cl||£20.00||43%|
|Captain Morgan's Spiced 1l||£16.00||42%|
|Baileys Irish Cream 1l||£12.00||40%|
|Don Julio Reposado 70cl||£32.49||39%|
|Aberfeldy Year Old 70cl||£25.00||39%|
|Mumm Cordon Rouge 75cl||£22.00||39%|