In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses. Garnish with a sprig of mint and a lime slice.
|Louis Jadot Beaujolais 75cl||£9.00||48%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Dalwhinnie Winter's Gold 70cl||£26.00||42%|
|Jack Daniels Tennessee 70cl||£16.00||42%|
|Jack Daniels Gentleman 70cl||£20.00||42%|
|Captain Morgan's Spiced 1l||£16.00||42%|
|Baileys Irish Cream 50cl||£12.00||41%|
|Ballantines Finest Blended 70cl||£14.00||41%|
|Baileys Irish Cream 1l||£12.00||40%|
|Tito's Handmade Vodka 70cl||£20.00||39%|