By Lia Sanders on 6/02/15 11:00 AM
Blueberry Pisco Sour
Ingredients (serves 1)
1/2 lime, cut into quarters
About 40g fresh blueberries (you can use frozen, in a pinch) and extra to garnish
4g sugar–or to taste
2 ounces pisco
1/2 ounce egg whites
Ice cubes
Method
Chill a martini glass in the freezer. In the shaker, muddle the limes, blueberries and sugar. Add more lime juice if needed. Add the ice, pisco, and egg whites and shake well. Strain into the chilled glass and serve.
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