It’s that time of the year again. Cold outside. Warm inside. Family. Holidays. Drunken, red-faced, belligerent rants at the dinner table. In light of this, Bring a Bottle is bringing you something familiarly warming this weekend.
This cocktail has all the standard accoutrements of the hot cider you remember as a child, like cinnamon sticks and cloves, but with one adult addition: bourbon. Add orange slices for a festive, citrusy garnish. Probably not suitable for children with bourbon, but they can enjoy a virgin version.
2 quarts apple cider
1/2 cup orange juice
1 cup high proof Bourbon
2 tablespoons sugar
2 teaspoon whole cloves
Four cinnamon sticks
1 teaspoon nutmeg
Mix all ingredients in pot except bourbon and bring to a boil. Simmer for about fifteen minutes. Add bourbon and stir. Immediately strain and serve. May be garnished with fresh orange or lemon slice, or a cinnamon stick in each mug. And as always, feel free to add bourbon individually as desired.
|Dalwhinnie Winter's Gold 70cl||£25.00||44%|
|Ardmore Legacy Single 70cl||£20.00||43%|
|Baileys Irish Cream 50cl||£12.00||42%|
|Cointreau French Orange 50cl||£12.00||41%|
|Baileys Irish Cream 1l||£12.00||40%|
|Graham's Late Bottled 75cl||£9.00||39%|
|Auchentoshan American Oak 70cl||£20.00||38%|
|Jack Daniels Old 70cl||£16.00||37%|
|Lanson Black Label 75cl||£22.00||37%|
|Jack Daniels Tennessee 70cl||£16.00||37%|