Summer is nearly here, which means the grills are on, and the flavours are strong. With hearty bold flavours at a BBQ, choosing the right wine is important. Bring a bottle makes some full-flavoured matches to signature BBQ dishes.
Grilled fish + Albariño
Albariño has a delicious grapefruity tang, which perfectly compliments grilled fish. Find Bring a Bottle’s Albariño suggestion here.
Grilled Pork or Beef + Zinfandel
Zindanfel’s luscious fruit taste goes well with hearty BBQ meats. The slight spicy edge makes is what makes it the perfect match. Find Bring a Bottle’s Zinfandel suggestion here.
Grilled Salmon + Pinot Noir
Salmon and a light bodied Pinot Noir have similarly silky textures, and the berries and spices give the meal a warm flavour, complimented by the sweet, pungent fish. Click here for our suggestion.
Grilled shrimps, scallops, lobster + Pinot Gris
A succulent, mineral white Pinot Gris brings out the flavour of a seafood BBQ. The full-mouth feel and clam viscosity offer hints of fresh pear juice and elderflower berries, making it the perfect wine for summer. Click here for our suggestion.
Barbecued ribs + Cabernet Sauvignon
The deep crimson colour of this powerful, tannic red id the perfect bodied red to go with smoky BBQ ribs. Click here for our suggestion.
|Campo Viejo Rioja 75cl||£6.83||46%|
|Jack Daniels Gentleman 70cl||£20.00||43%|
|Campo Viejo Rioja 75cl||£6.00||43%|
|Aberfeldy Year Old 70cl||£25.00||40%|
|Laphroaig Year Old 70cl||£26.00||34%|
|Aberlour year Speyside 70cl||£22.00||34%|
|Reyka Vodka 70cl||£20.00||32%|
|Edinburgh Gin 70cl||£20.00||30%|
|Lanson Brut Ros 75cl||£27.00||30%|
|Thomas Dakin Gin 70cl||£22.00||29%|