Summer is nearly here, which means the grills are on, and the flavours are strong. With hearty bold flavours at a BBQ, choosing the right wine is important. Bring a bottle makes some full-flavoured matches to signature BBQ dishes.
Grilled fish + Albariño
Albariño has a delicious grapefruity tang, which perfectly compliments grilled fish. Find Bring a Bottle’s Albariño suggestion here.
Grilled Pork or Beef + Zinfandel
Zindanfel’s luscious fruit taste goes well with hearty BBQ meats. The slight spicy edge makes is what makes it the perfect match. Find Bring a Bottle’s Zinfandel suggestion here.
Grilled Salmon + Pinot Noir
Salmon and a light bodied Pinot Noir have similarly silky textures, and the berries and spices give the meal a warm flavour, complimented by the sweet, pungent fish. Click here for our suggestion.
Grilled shrimps, scallops, lobster + Pinot Gris
A succulent, mineral white Pinot Gris brings out the flavour of a seafood BBQ. The full-mouth feel and clam viscosity offer hints of fresh pear juice and elderflower berries, making it the perfect wine for summer. Click here for our suggestion.
Barbecued ribs + Cabernet Sauvignon
The deep crimson colour of this powerful, tannic red id the perfect bodied red to go with smoky BBQ ribs. Click here for our suggestion.