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Cider is traditionally made from Apples although there is a growing trend for both Mixed-Fruit Cider and Pear Cider (Perry). Mixed Fruit Cider, the most famous brands being Koppaberg and Rekorderlig both Swedish, has surged to become the 3rd most popular drink in Bars and Restaurants. Often mixed with Citrus and fruit (such as Strawberry and Lime) the basis for most mixed fruit cider is still apple cider. Pear Cider is made in much the same way as it’s Apple cousin although is sweeter to the palate. Both England and Ireland are at the forefront of Cider production although France and Germany (called ‘Apple wine’) are producing ever larger amounts.