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Having created two different wines from the world class Agiorgitiko grape, Notios Red, a wine designed to be enjoyed in its youth, and Gaia Estate, a wine with a long ageing potential, we knew that we had not fully expressed the potential of this versatile variety. Thus, we have bridged the gap and added to our portfolio Agiorgitiko by Gaia, a wine that was the missing link of that admirable chain of wines produced by Agiorgitiko. Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavours. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety and more composite wine. Agiorgitiko by Gaia pairs best with red meat dishes that are rich, intense and spicy, at a temperature between 16ο and 18οC.